A Good Year

A Good Year

Friday, 4 October 2013

Fairview La Capra Goat Run

 - MORE TRAIL RUNNING ON PICTURESQUE FARMS

This Saturday is the La Capra Goat Run at Fairview Wine Estate - well it starts at Fairview and ends at Spice Route.  I'm not sure if there are many entries left, but even if you're not running it is bound to be a festive morning in the winelands.

A 5km vineyard walk, an 8km trail run and the 15km for the mountain goats! Our goodie bags came with a bottle of La Capra Malbec and some delicious Fairview Brie Cheese.  Fairview has some fantastic wines which we have previously had the pleasure of tasting together with their cheeses in the Master's Tasting - Fairvew Master's Tasting .

But they also have the more fun and relaxed La Capra brand which is popping up in all sorts of places and becoming quite popular.  I'm very excited to test my complimentary bottle after the race.  La Capra is a range of 10 different single varietal wines made in a fruit-forward style lending themselves to early enjoyment and relaxed dining with very fruity and fresh flavours.  They've done a great job with the labeling too causing them to stand out from the crowd.

The Goat Run starts at Fairview and ends at Spice Route which means there will be beautiful views along the way up the mountain and past the Paarl Rock.  With all the activities (see my previous post - Spice Route) at the Spice Route farm, there will be more than enough entertainment after the race.  Charles Back really has done a superb job of managing and developing the two farms, their brands and their success. 

If you haven't been out to Fairview or Spice Route, it is definitely worth the trip.  Fantastic wines at both farms as well as loads of other tasting opportunities namely, chocolate, cheese, beer and grappa - you could spend all day there!


The DV chocolates are absolutely delicious, I'm excited to try out the new patisserie that has opened and might sneak in a beer after the race before stocking up on some wine.

We actually had a beer tasting party (with a range of craft beers) last weekend for a friend's birthday and the CBC Lager was definitely voted as one of the favourites.

What are your weekend plans?  What are your weekend wines?


FAIRVIEW WINE ESTATE
Suid-Agter Paarl Road, Suider Paarl
Take the Paarl Main Road / Franschhoek turnoff off the N1, turn right under the highway and look for the Fairview signs.
Tel: +27 21 863 2450

SPICE ROUTE WINERY
Suid-Agter Paarl Road
Same directions as above just a little further down the road.
Tel: +27 21 863 5200

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Wednesday, 3 April 2013

Fairview Masters Tasting

 - FANTASTIC!!
I usually see Fairview as far too over-commercialised with the tourist buses rolling in and the busy-ness of the taste room full of people bustling between the cheese tasting and the wine.
But, the masters tasting is in a private room at the back with probably about 8 or 9 different tables.
Once seated you are served a plate of 8 cheese samples which are to paired with the 8 wines you will taste, as well as some ciabatta chunks with 3 different olive oils.
Your personal sommier then takes you through the cheese and wine pairing and tasting experience.

Well worth it and a fantastic overall experience.

My wine notes below...

FAIRVIEW DARLING SAUVIGNON BLANC (paired with 100% goat milk FETA)
Very delicious!  Lemongrass, peachy smell.  No oak.  Grown out in Darling where the climate is cooler and the fresh ocean air blows over.  These grapes are part of the early harvest.  The farm description mentions granadillas and passion fruit - which you can definitely pick up.  The grapefruit I didn't get as much of.

FAIRVIEW CHARDONNAY (paired with 100% goat milk CHEVIN TRADITIONAL)
Lighter in colour than your usual Chardonnay, only 30% has spent time in French Oak so that typical Chardonnay heavy caramel taste is not as strong.  Smells like apricots.  Very nice chardonnay, on the lighter side. 
The cheese was deliciously smooth.


FAIRVIEW NUROK (paired with WHITE ROCK WITH APRICOTS)
This wine has 5* in the John Platter guide.  I found it to be quite sweet and almost like a light dessert wine.  A lovely flavour, more on the fruity side.  Very well paired with the Apricots in the cheese, a delicious cheese the White Rock.  I would serve the Nurok with a cheese board for dessert, personally.

FAIRVIEW PEGLEG CARIGNAN 2009 (paired with BRIE DE LA ROCHE, 50% cow, 50% goat)
A Spanish varietal (Carignan).  These vines are bush vines which are only about knee height.  I agree with the raspberries and cherries on the nose as per the farm description.  I thought it smelt quite full bodied and berry-ish.  Tasted of spicy berries if that is possible, with quite a tanniny dryish finish.  It was quite an unusual taste.  The farm description of liquorice, black tea & tobacco is quite apt.
The cheese was lovely!  Well paired.


FAIRVIEW EXTRANO 2010 (paired with WHITE ROCK WITH CRANBERRIES)
Extrano meaning "strange" in Spanish, this wine is a Rioja (Spanish) blend.  I thought this wine was a VERY nice blend, not too berry tasting, although smelling of berries and bright in colour.  The description mentions strawberries which are not as tart and sweet as raspberries or blackberries.  I agreed with the subtle smokiness and rounded tannins.  A great wedding wine (something everyone will enjoy)
The cheese paired well with the wine because the wine was not too sweet.  Alone, however, I found the cheese quite rich and a little too sweet and floral for my personal preference. 


FAIRVIEW PRIMO PINOTAGE 2011 (paired with HANTAM, 100% goat milk)
This wine had a sweet cherry smell.  It has spent time in American oak giving it the vanilla and cinnamon notes.  I found it to be quite sweet almost sugary with not a very strong coffee flavour (which you usually find in a Pinotage), a light red wine.  I don't think I would have more than one glass, its nice, but not great - personal preference.
The cheese was DELICIOUS!! A hard light cheese with an oaky finish - yum!


FAIRVIEW THE BEACON SHIRAZ 2009 (paired with GRANA)
Hand picked with open fermentation and 2 years in new French oak.  I found it to be a fruity shiraz, sweeter than usual, with a lovely spicy taste.  A very good wine that will age well.
I found the cheese to be a bit too intense for my personal taste.

CYRIL BACK 2007 (paired with GRUYERE)
This wine is the Shiraz grape produced in a different method in an outstanding climate year with no irrigation.  It has spent time in both French and American oak.  This wine is only produced in an excellent climate year.  I thought it smelt similar to a sherry / port, but the taste was more earthy.  A very good combination of fruit and earth.  This wine will definitely improve with age (or simply decant it if you can't wait).  A lovely full RED wine.

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